Eat Street returns to Pukekohe

Kai Franklin Eat Street is a vibrant culinary celebration showcasing the diversity, creativity, and quality of global flavours found within the Pukekohe community.

Organised by The Kitchen Project, with support from the Auckland Urban Development Office and the Pukekohe Business Association, this ticketed event brings together five local eateries to deliver a curated dining experience across multiple cuisines.

Building on the success of the Chef’s Table event earlier this year, Eat Street is the next exciting instalment in the Kai Franklin series, designed to highlight local talent while creating memorable shared dining experiences.

What’s on the menu? Guests will enjoy dishes from a selection of Pukekohe favourites:

•    Pizzata (Italian) – Serving up authentic Italian flavours with their signature flair.

•    Paasha (Turkish) – A local institution since 2008, known for its rich and delicious Turkish cuisine.

•    The Kohe Dumpling Kitchen (Chinese) – A special collaboration between Pukekohe High School and The Kitchen Project. Students will prepare and serve dumplings, while also providing music and hospitality, making this a true community experience.

•    Sparrow & Sweet (Gelato) – Finish on a sweet note with award-winning artisan gelato, celebrated for its inventive flavours.

Complementing the food offering, beverages will be available from the Franklin Bar, ensuring a well-rounded dining experience.

Event details

Two 90-minute sessions are available:
•    5:30pm – 7:00pm
•    7:30pm – 9:00pm

Each session is limited to 80 tickets, priced at $65 per person and includes your first drink.

Following the sold-out success of our previous event, early booking is strongly recommended to avoid missing out.

Tickets can be purchased here: Eat Street Kai Franklin | Pukekohe Food Event July 2026